About

 
 
 

We’re back, baby! Currently under a new owner, but operating as we were previously under our same GM. We originally opened in February 2013 (Justin Burrow) with our ethos: We love good cheese. We love good bread. We love to apply fire to good cheese and good bread. At Burro Grilled Cheese Kitchen, we revel in the glory of artisan grilled cheese sandwiches and are excited to take the concept of amazing grilled cheese sandwiches to the next level. Great bread, great artisan cheeses, and scratch in-house made sauces designed to pair with each particular grilled cheese sandwich combination is what we do daily. At every level, we use the freshest / best quality ingredients we can find anywhere.

Under new ownership and same staff, we strive to provide the best possible experience for our guests, partners and clients. We are excited to continue the legacy and add new locations / sandwiches / memories.

Where did we find our name? Well, Balkan burro cheese called Pule is the most exquisite cheese produced worldwide and is the most expensive ($750 per pound!!), so what better name to represent our brand but the best of the best?

We are proudly serving the city of Austin with a smile at our East Side location, and we offer two mobile food trucks for catering and events.

Matt Noone // Owner

Erica Anderson // General Manager